Kinoko is a food-tech startup in the area of alternative protein.
The company offers a new Super-food based on an edible mushroom tissue called mycelium that grows on lentils, beans or grains, generating Tempeh-like products.
We offer a vegan high-quality protein, with the desirable “meat”-like texture and umami flavor.
We have a sustainable and ecologically friendly growing system, with which we can produce a variety of high-end tasty products.
We address the demands of the fastest growing markets of flexitarians and vegan/vegetarian looking for a food with high nutritional values.
All our products are allergen-free, gluten-free, cholesterol-free and non-GMO.